The Village Inn
April 17th — April 22nd, 2017
(Full Menu Also available)
These specials are delicious options that are in addition to selections from our full menu!
Grilled Pork Chops, Veggies, Soup and Salad Bar
Spaghetti and Toasted Garlic Bread, Soup and Salad bar
Rib Eye Steak, choice of baked potato or fries, soup, and salad bar!
Fried Chicken and Homemade Meatloaf or Pork Loin with All you can eat soup, and salad bar!
Friday and Saturday
All You Can Eat Buffet featuring homemade soups, salad bar, Baked Honey Ham, Homemade Meatloaf, Chicken Livers & Onions, Crab & Lobster Pasta, Fresh Fried Oysters and assorted veggies, rolls, and dessert bar
Dinner Served Monday through Saturday: 5PM to 8:30PM
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